Do you have feijoas in abundance ?
This is very easy to prepare and can either be stored in the fridge or freezer and great when you feel in need of a treat. Enjoy!
1 cup raw cashews
1 cup desiccated coconut, plus extra to coat the balls
zest of 1 lemon
1 teaspoon pure vanilla essence
2 tablespoons firm honey
1 cup unfrozen or fresh feijoas
2 teaspoons coconut oil
pinch of salt
1. Place all ingredients (apart from the extra coconut) in a food processor and blitz until the mixture comes together and is smooth.
2. Place extra coconut in a bowl. Take about a tablespoon of the mixture at a time and roll into balls, then coat in coconut.
Place in fridge or freeze.