Paleo Baklava Bars
This is not wrapped in pastry but still tastes good with this mix of toasted nuts and honey.
¼ cup honey
¼ cup tahini or almond butter
½ cup almond meal
1 dash cinnamon
2 tbsp coconut flour
1/8 tsp salt
1tsp vanilla extract
1 1/2 tbsp coconut oil
½ cup hazelnuts
½ cup walnuts
- Chop nuts place in pan with almond meal, coconut oil, and salt until lightly toasted. Mix in honey until it bubbles, then remove from heat and let cool for 5 mins.
- Next place nut mixture into a bowl and mix in almond butter or tahini extract and coconut flour.
- Spread and flatten into 8×8 dish to cool.
- Refrigerate or freeze for 30 mins.
- Cut into squares.
I store mine in the freezer and nuts can be varied. Pecan, pistachio and macadamia nuts are all nice. Choose your combination.
Recipe thanks to Cottorcrunch.com