1/2 cup of coconut milk
1/2 cup of water
!/4 teaspoon of cinnamon
1 tablespoon of lakanto or any other sweetener if desired
1 tablespoon of Bestow Be Cleansed for an extra fibre boost
Soak the quinoa seeds overnight. In the morning, rinse it thoroughly and drain.
Place quinoa, Bestow Be Cleansed, coconut milk, water, lakanto and cinnamon in a saucepan and bring to a simmer over high heat. Stir well to mix all the ingredients thoroughly.
You can add more fluid to the recipe if you like your porridge thinner or it appears to be drying our during cooking. Reduce heat to low, cover and cook for 15 mins, stirring often.
You can serve it with almond or rice milk and your Bestow Beauty Oil for a good dose of those important essential fatty acids.
Alternative ideas – A quicker alternative is using the powdered quinoa (Quinoa Cereal from Ceres) instead of the whole seeds. This doesn’t require pre-soaking and cooks in five mins. Just remember to add 1 1/4 cups of fluid to every 1/2 cup of powder.